Crimean pasties crispy, juicy

Ingredients for making Crimean pastries crispy, juicy

For the test:

1. flour 500 grams
2. water 250 ml
3. vegetable oil 30 ml
4. salt 1 pinch.

For filling:

1. ground beef 380 grams
2. fresh greens 50 grams
3. water 100 ml
4. spices to taste
5. salt to taste

For frying:

1. vegetable oil 400 ml

• Main ingredients: Beef, Flour
• Serving 7 servings
• World CuisineAsian, Oriental

Inventory:

frying pan, rolling pin

Cooking Crimean pastries crispy, juicy:

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