Pita rolls from pita bread. 2 different fillings

Pita rolls from pita bread. 2 different fillings


Roll 1:

  1. Pita 1 sheet (250 grams)
  2. Crab sticks 250 grams
  3. Boiled eggs 2 pcs.
  4. Parsley 10 grams
  5. Salad Leaves 20 grams
  6. Mayonnaise 60 grams (3 tablespoons)

Roll 2:

  1. Pita 1 sheet (250 grams)
  2. Korean carrot 150 grams
  3. 2 eggs
  4. Cucumber 150 grams
  5. Mayonnaise 50 grams
  • Main ingredients
  • Serving 8 servings
  • World Cuisine


1. So, we are preparing the filling for the first roll. Three frozen crab sticks on a coarse grater. You can chop finely, but already thawed.

2. Three eggs on a coarse grater.

3. Grind the parsley and chopped lettuce.

4. Lubricate pita bread with mayonnaise, spread a layer of crab sticks, a layer of eggs, and distribute lettuce and parsley. Twist tightly, and the roll is ready.

5. Prepare the filling for the second roll. Thinly cut the cucumbers, rub the eggs on a coarse grater, pour them into the cucumbers, add the Korean carrots, mayonnaise, mix well.

6. Put the filling on the pita, evenly distribute, twist into a roll, cut into portioned slices, and serve.

Enjoy your meal!