Salads

Salad with arugula, goat cheese and raspberries

Salad with arugula, goat cheese and raspberries

Ingredients for Salad with Arugula, Goat Cheese and Raspberries

  1. Arugula fresh 1-2 handfuls
  2. Fresh raspberries 1 cup
  3. Walnuts 1 / 2-3 / 4 cup
  4. Goat cheese 150 grams
  5. Balsamic sauce to taste
  • Main ingredients Raspberry, Cheese, Nuts, Greens
  • Serving 2 servings

Inventory:

Frying pan, plate, colander, fork, cutting board.

Cooking:

Step 1: Roast the nuts.


Walnuts must first be fried. This is done in a dry pan without adding any oil, because nuts are already fat enough. Fry them until golden brown, stirring frequently.

Step 2: wash raspberries.


Rinse the raspberries, throwing them in a colander, and then dry with paper towels. Large berries can be carefully cut.

Step 3: wash the arugula.


Rinse and dry the arugula just like raspberries.

Step 4: chop goat cheese.


Goat cheese for this recipe needs a soft, carefully crumble it with a fork, but do not crush it.

Step 5: mix the salad.


Arrange arugula on a plate, add walnuts and raspberries to it on top, mix, then pour balsamic sauce and immediately serve the finished salad to the table.

Step 6: serve salad with arugula, goat cheese and raspberries.


Salad with arugula, goat cheese and raspberries is a good addition to any dish, as well as a completely independent and nutritious breakfast. This recipe will be especially liked by all those who observe the figure, because the salad is not only tasty, but also low-calorie.
Enjoy your meal!

Recipe Tips:

- In winter, such a salad can be made from frozen raspberries. To do this, simply rub it with or without sugar (if the berry is already sweet), and then pour the resulting sauce with all the other ingredients, add the balsamic and enjoy.