Herring appetizer in sauce

Herring appetizer in sauce


  1. Fresh-frozen herring 1-2 pcs
  2. Bow 1 pc
  3. Water 150 gr
  4. Sunflower oil 60 ml
  5. Ketchup 200 ml
  6. Vinegar 9% 1 tbsp
  7. Sugar 1 tbsp
  8. Salt 1 tsp
  9. Bay leaf 3 pcs
  10. Black pepper peas 5 pcs
  11. Ground black pepper to taste
  • Main ingredients: Herring, Onion
  • Serving 3 servings
  • World Cuisine


board, knife, pan


Cut the herring fillet into small pieces.

Add salt, sugar, pepper and bay leaf to the water, let the water boil and add oil, vinegar, ketchup and let it simmer again for about two minutes. Cool the brine.

We lay out the fish and the onion sliced ​​in half rings in a container, fill it with a cooled brine and send it to the refrigerator for 12 hours.

The appetizer is ready! Enjoy your meal!