Video

Onion cakes

Onion cakes

Ingredients

Dough for 10 pieces

  1. Flour 600 g
  2. Water 320 ml
  3. Salt 1.5 tsp
  4. Sugar 1 tbsp
  5. Vegetable oil for lubrication

Filling

  1. Onion 1100 g
  2. Tomato paste 2-3 tbsp
  3. Turmeric, ginger 0.5 tsp
  4. Zira 1 tsp
  5. Hot peppers or paprika to taste
  6. Vegetable oil for frying onions 30 ml
  • Main ingredients
  • Serving 10 Servings
  • World Cuisine

Cooking:

Moroccans fry such cakes without oil, in a dry frying pan.
You can sprinkle the pan with oil.

Recipe Tips:

- If you do not have a large family, then prepare half the portion. From this amount, 10 pellets 12 × 12 cm in size are obtained