Fried Peking Cabbage Rolls

Fried Peking Cabbage Rolls


The main ones:

  1. Beijing cabbage 9 leaves
  2. Eggs 4-5 pcs.
  3. Flour 60 g
  4. Salt pinch
  5. Ground black pepper to taste
  6. Cooking Oil


  1. Tomato 2 pcs.
  2. Cheese 150 grams
  3. Ham 100 grams
  4. Green onions to taste
  5. Salt, ground black pepper to taste
  6. Mayonnaise 1 tbsp
  • Main ingredients
  • Serving 5 servings


1. So, we cut off the solid part from the leaf of cabbage, and with a chop hammer we go through the middle of the leaf.

2. Pour the eggs into the container, add salt, ground pepper, whisk lightly with a whisk, sift the flour, and mix into a homogeneous consistency.

3. A leaf of cabbage, dip in batter, and fry in warmed vegetable oil on both sides.

4. Put the sheet on a paper towel to remove excess fat.

5. Now we are preparing the filling. Finely chop the tomatoes, and put them in a container, cut the ham into a cube, grate the cheese on a fine grater, finely chop the onion greens, salt and pepper to taste, add mayonnaise, mix, and the filling is ready.

6. Put a small amount of filling on the sheet and twist it into a roll. Enjoy your meal!