Aerial Japanese fritters like souffle

Aerial Japanese fritters like souffle


  1. eggs 4 pcs.
  2. salt pinch
  3. milk 40 ml.
  4. flour 80 g. (I have whole grains)
  5. baking powder 1 tsp
  • Main ingredients
  • Serving 4 servings


To begin with, we separate the proteins from the yolks and whisk the whites with a pinch of salt for about 5 minutes until a thick lush mass.

One at a time carefully introduce the yolks.

Gently pour the milk and mix again.

Sift the flour with baking powder and gently stir the mass until the flour is completely turned on.

We heat the pan, grease it with oil and put the dough in portions. Bake over medium heat on both sides.

Look at how lush they are, airy with a million bubbles inside. Serve with sour cream, berries, honey and all that you love. I wish you a good meal and a good day!)