The main ones:
- milk 500 ml.
- egg yolks 2 pcs.
- 1 banana
- corn starch 50 g
- flour to taste
- egg 1 pc.
- coconut flavors to taste
- Main Ingredients
- Serving 2 servings
Pour milk into a stewpan and send to the stove, bring to a boil. Separate the yolks from the proteins, mix the yolks with a banana and add corn starch, mix until smooth.
Pour hot milk in small portions while stirring constantly, pour the resulting mass into a saucepan, send to the stove until the first bouillon, constantly mix thoroughly so that nothing burns.
We put the hot cream in the form covered with a film. We also cover the contact with a packet from above and put it in the refrigerator for 1 hour.
The cream becomes dense and supple. Cut it into portions.
For breading, sift the flour and beat the egg.
Each piece must be sprinkled with flour on all sides.
Lubricate the pan well with oil and heat it. Dip each piece into an egg and fry in a pan on all sides until golden brown.
I cut each slice into two more parts and dipped in coconut flakes, you can also sprinkle with cinnamon or powdered sugar. I wish you bon appétit.)