- Bread 3 slices
- Sausages 100 gr.
- Hard cheese 100 gr.
- Eggs 4-5 pcs. (large)
- Sour cream 1 tbsp with a slide
- Mustard seeds (Dijon) 1 tsp
- Tomato 100 gr.
- Chives 1 bunch
- Dill 1/2 beam
- Salt to taste
- Black pepper to taste
- Main Ingredients Tomato, Eggs, Mustard
cutting board, knife, bowl, spoon, grater, baking dish
In a suitable container, combine 4-5 large eggs or 6-7 medium eggs, salt, black pepper, 1 tsp. with a slide of ready mustard seeds, 1 tbsp. sour cream with a slide, 100 gr. grated hard cheese, 1 small tomato, diced, a bunch of chopped green onions, a little dill, 3 slices of bread, after cutting the crusts and dicing them, then add a few sausages, cut into strips.
Mix everything and distribute along the bottom of the form, pre-lubricating it with vegetable oil. Bake in the oven, preheated to 180 * From 12-15 minutes, the cooking time depends on the characteristics of your oven and the thickness of the layer of cake.
You can cook in a pan with a closed lid, but it’s more convenient in the oven, you do not need to carefully control the cooking process.