Video

Appetizer with red fish and vegetables

Appetizer with red fish and vegetables

Ingredients

  1. Thin pita to taste
  2. Curd cheese to taste
  3. Cucumbers 2 pcs.
  4. Lightly salted red fish to taste
  5. Bell pepper to taste
  6. Lettuce to taste
  • Main ingredients Forel, Cucumber, Pepper
  • Serving 8 servings

Inventory:

cutting board knife

Cooking:


The recipe for a snack with trout and herbs:

1. We evenly apply curd cheese on pita bread.
2. Add cucumber, pepper, fish and lettuce.
3. We turn into a roll and cut into equal parts.
Details of cooking snacks in my video. Enjoy your meal!

Recipe Tips:

- I recommend not to put a lot of fish so that the roll does not turn out too salty. Add more greens and vegetables, this will give the dish a freshness and brightness of taste, and the fish will perfectly complement this composition.