- Thin pita to taste
- Curd cheese to taste
- Cucumbers 2 pcs.
- Lightly salted red fish to taste
- Bell pepper to taste
- Lettuce to taste
- Main ingredients Forel, Cucumber, Pepper
- Serving 8 servings
cutting board knife
The recipe for a snack with trout and herbs:
1. We evenly apply curd cheese on pita bread.
2. Add cucumber, pepper, fish and lettuce.
3. We turn into a roll and cut into equal parts.
Details of cooking snacks in my video. Enjoy your meal!
- I recommend not to put a lot of fish so that the roll does not turn out too salty. Add more greens and vegetables, this will give the dish a freshness and brightness of taste, and the fish will perfectly complement this composition.