Cheesecakes without cottage cheese in 5 minutes

Cheesecakes without cottage cheese in 5 minutes


  1. ricotta 250 g
  2. egg white 1 pc.
  3. flour 2 tbsp (I have whole grains)
  • Main Ingredients
  • Serving 2 servings


Spread ricotta in a bowl, add egg white and mix until smooth. Sift the flour, mix. Divide the mass into 8 parts.

Sprinkle the surface with flour, 1 tablespoon is enough. We spread one part of the flour dough with a spoon and use the knife to form the washers as shown in the video.

Lubricate the pan with oil, and heat it, I heat it in the triple (I have a stove up to 9). Put the cheese cakes in the pan, cover with a lid and bake for 2 minutes on each side.

Cheesecakes are ready, we serve with honey, berries and all that you love.) Cheesecakes turn out to be unrealistically tender and very tasty. I strongly recommend everyone to cook.) It's just a pleasure!)