- ricotta 250 g
- egg white 1 pc.
- flour 2 tbsp (I have whole grains)
- Main Ingredients
- Serving 2 servings
Spread ricotta in a bowl, add egg white and mix until smooth. Sift the flour, mix. Divide the mass into 8 parts.
Sprinkle the surface with flour, 1 tablespoon is enough. We spread one part of the flour dough with a spoon and use the knife to form the washers as shown in the video.
Lubricate the pan with oil, and heat it, I heat it in the triple (I have a stove up to 9). Put the cheese cakes in the pan, cover with a lid and bake for 2 minutes on each side.
Cheesecakes are ready, we serve with honey, berries and all that you love.) Cheesecakes turn out to be unrealistically tender and very tasty. I strongly recommend everyone to cook.) It's just a pleasure!)