New fish appetizer

New fish appetizer


  1. Fish fillet (I have cod) 500 grams
  2. Greens to taste
  3. Eggs to taste
  4. Vegetable oil to taste
  5. Salt to taste
  6. Pepper to taste
  • Main ingredients: Cod, Eggs
  • Serving 10 Servings


Cut the fillet into long strips. Fry in vegetable oil. Break the egg and mix with herbs. Pour into a heated skillet. Slightly fry and, while the top is still moist, lay out the fish and wrap it in a roll. Cool and cut into slices.