Scrambled Eggs in a Bagel

Scrambled Eggs in a Bagel


  1. Bagels 3 pcs.
  2. Mayonnaise 3 tbsp
  3. Eggs 6 pcs.
  4. Ham 6 slices
  5. Salt to taste
  6. Pepper to taste
  7. Parmesan to taste
  8. Green onions to taste
  • Main ingredients Eggs, Bread
  • Serving 6 servings


knife, baking sheet, shape


Step 1: prepare the ingredients.

Bagels need soft, can be used with sesame seeds, poppy seeds, cheese, etc.

Cut each lengthwise in half.

And with the help of a mold, make a bigger hole in each half.

Do not throw away any trimmings.

This way you get six public halves.

Lubricate the halves with mayonnaise on the side of the cut.

Step 2: put the bagels on a baking sheet.

Lay the bagel halves with the smeared side down. And press them so that they stick to the pan and do not move easily.

Put large but thin slices of ham in the middle and break the eggs.

Salt, pepper, add grated parmesan.

Step 3: bake the fried eggs in a bagel.

In a preheated (180-190 degrees) oven, bake the fried eggs in a bagel for 10-15 minutes, depending on how baked the egg you want to get.

After baking, add a little more parmesan, pepper and salt before serving. Sprinkle with chopped green onions. By the way, bake the cut pieces of bagels with them.

Step 4: serve the fried eggs in a bagel.

Serve the fried eggs in the bagel hot, fresh from the oven. Great with a cup of hot coffee.
Enjoy your meal!