- Kefir 250 ml.
- Soda 1/2 tsp
- Eggs 1 pc.
- Salt 1/2 tsp
- Odorless vegetable oil 1 tbsp
- Flour 380-400 gr.
- Sausage 100 gr.
- Tomato 1 pc.
- Cooking Oil
- Main ingredients: Kefir, Flour
bowl, spoon, rolling pin, glass, pan
Step 1 - Cook the dough.
Mix kefir with soda, pour salt, break an egg, pour in vegetable oil and mix. Pour in flour a little and knead a soft, slightly sticky dough. The dough does not need to be clogged with flour, it should turn out soft. Transfer the dough into a bowl greased with vegetable oil or flour, sprinkle a little flour, cover with a towel and leave for a short time.
Step 2 - Prepare the filling.
You can use any filling to your taste. For example, thinly sliced tomatoes (preferably not very juicy) and thinly sliced sausage. You can add slices of hard cheese or feta cheese.
Step 3 - Form the Pies.
Divide the dough into two parts. In turn, roll each part into a layer up to 1 cm thick. Put the filling on the dough sheet. Cover with a second layer of dough. Dip a glass in flour and cut them blanks. Scraps can be collected and in the same way to form another batch of pies.
Step 4 - Roasting.
On a moderate fire in a pan with vegetable oil, fry the pies on both sides until golden. Remove the pies on paper towels so that the glass is excess oil. Enjoy your meal!