Ingredients for cooking pork liver in wine with honey
- Pork liver 800 grams
- Olive oil 10 milliliters
- Butter 10 grams
- Milk 1 liter
- Honey 50 grams
- Dry white wine 100 milliliters
- Salt to taste
- Ground black pepper to taste
- Main Ingredients: Pork, Liver, White Wine, Honey
- Serving 4 servings
Frying pan, plate, kitchen knife, fork, spatula.
Step 1: chop the liver.
Rinse your liver very well with cold water. Then cut it into slices about 1.5 centimeters.
Step 2: soak the liver in milk.
Pour the milk into a deep container and dip the liver into it. And let her soak there at least for 30 minutes. Milk will take the bitterness, so the liver during frying will be very tasty.
After you soak offal offal in milk, drain it.
Step 3: prepare the pork liver in wine with honey.
Place the skillet over medium heat and mix the two types of oil in it.
Put slices of liver in a skillet and fry over medium-high heat for 1 minutes, then turn down the power and fry another 5 minutes. Turn the liver pieces over and fry them on the other side for another five minutes.
Add honey and let it caramelize, covering the liver.
Pour the wine and cook until it evaporates, and the liver becomes completely soft, that is, ready. Remove everything from the heat, salt and pepper to taste.
Step 4: serve the pork liver in wine with honey.
Pork liver cooked in wine with honey, serve hot, best with creamy mashed potatoes. It turns out just a merger! Be sure to try it yourself.
Enjoy your meal!
- A good addition to pork liver is fried onions.