- Potato 250 gr
- Cottage cheese 250 gr
- Eggs 1 pc.
- Flour 3 tbsp. + 2 tbsp. for breading
- Salt to taste
- Cooking Oil
- Main ingredients
- Serving 4 servings
bowl, pusher, blender, spoon, pan, scapula
Step 1 - Potato and cottage cheese.
Jacketed potatoes, peeled and mashed. Add 1 egg to the curd and beat with a blender into a homogeneous mass. Combine mashed potatoes and cottage cheese with an egg in a bowl, add salt, flour and mix.
Step 2 - Dough.
Roll out the dough into a layer about 1 cm thick on a powdery surface. Roll out on a well-dusted surface, otherwise the dough will stick. The knife can be sprinkled with flour and trim the edges of the cake. Cut the tortilla into triangles with a knife sprinkled with flour. By the way, chopped greens can be added to the dough, if you like.
Step 3 - Fry.
Dip each triangle into flour. Shake off excess flour. Fry the blanks on both sides in a pan with vegetable oil. Such cakes can be prepared in a dry pan, and then greased with butter or baked in the oven for 20-25 minutes, but in a pan with vegetable oil, the cakes are the most delicious.
Step 4 - Done!
Remove the cakes on paper towels to absorb excess oil. Enjoy your meal!