Meatballs with rice in tomato sauce

Meatballs with rice in tomato sauce


  1. Pork 500 gr
  2. Onions 1 pc.
  3. Rice 0.5 tbsp.
  4. Water 3 tbsp.
  5. Salt 2 tsp
  6. Sugar 1 tsp
  7. Tomato paste 3 tbsp
  8. Pepper to taste
  • Main Ingredients: Pork, Rice
  • Serving 5 servings


knife, meat grinder, blender, cutting board, pan, pan


Step 1 - Fig.

Rinse the rice, then pour a glass of water and put on fire. Cook until water evaporates completely.

Step 2 - Stuffing.

We cut the meat and onion into small pieces and twist in a blender or meat grinder. Add the boiled rice, salt and pepper to the minced meat. Mix everything thoroughly.

Step 3 - Form the meatballs.

With wet hands, we form balls of minced meat and spread on a baking sheet. The meatballs are sent to the oven for 35 minutes at a temperature of 200 degrees until a golden crust appears.

Step 4 - Sauce.

At this time, prepare the sauce. In a bowl, mix the tomato paste, salt, sugar and water. Pour the browned meatballs and again send to the oven for 25 minutes.

Step 5 - Done!

A delicious dinner is ready! Bon Appetit everyone!