- Pork 500 gr
- Onions 1 pc.
- Rice 0.5 tbsp.
- Water 3 tbsp.
- Salt 2 tsp
- Sugar 1 tsp
- Tomato paste 3 tbsp
- Pepper to taste
- Main Ingredients: Pork, Rice
- Serving 5 servings
knife, meat grinder, blender, cutting board, pan, pan
Step 1 - Fig.Rinse the rice, then pour a glass of water and put on fire. Cook until water evaporates completely.
Step 2 - Stuffing.We cut the meat and onion into small pieces and twist in a blender or meat grinder. Add the boiled rice, salt and pepper to the minced meat. Mix everything thoroughly.
Step 3 - Form the meatballs.With wet hands, we form balls of minced meat and spread on a baking sheet. The meatballs are sent to the oven for 35 minutes at a temperature of 200 degrees until a golden crust appears.
Step 4 - Sauce.
At this time, prepare the sauce. In a bowl, mix the tomato paste, salt, sugar and water. Pour the browned meatballs and again send to the oven for 25 minutes.
Step 5 - Done!
A delicious dinner is ready! Bon Appetit everyone!