"Lazy" minced brizoli

"Lazy" minced brizoli


For pancakes

  1. Eggs 3 pcs.
  2. Milk 3 tbsp. l
  3. Pinch of salt

For filling

  1. Stuffing 350 g
  2. Cheese (hard) 50 g
  3. Butter 1 tbsp. l
  4. Onions 1 pc.
  5. Tomato 1 pc.
  6. Salt to taste
  7. Pepper to taste

For the sauce

  1. Sour cream 2 tbsp. l
  2. Garlic 1 clove
  • Main Ingredients: Beef, Pork, Milk


knife, bowl, grater, frying pan, baking dish


Step 1 - Prepare the filling.

Add the chopped onion, grated cheese, butter, salt and pepper to the minced meat.

Step 2 - Fry the pancakes.

Let's make pancakes. To do this, beat the whisk with eggs and milk and salt. Heat the pan, add vegetable oil. Distribute one incomplete scoop of egg-milk mixture over the entire surface, fry on both sides until golden. This amount of ingredients is designed for three pancakes.

Step 3 - Turn the brizoli.

Stuffing is divided into three parts. Prepare the sauce; for this, squeeze the garlic into sour cream and mix well. Sour cream can be replaced with mayonnaise. For each pancake, spread the minced meat over the entire surface and grease it with sour cream and garlic sauce. Cut the tomato into small slices and put on the edge of the pancake. Damn roll roll.

Step 4 - Bake.

Grease the baking dish with vegetable oil, put the brizoli and send it to the oven for 30 minutes at a temperature of 180 degrees. "Lazy" bisoli with minced meat are ready! Bon Appetit everyone!