Strawberry cake tart

Strawberry cake tart


For the test:

  1. 2 eggs
  2. Sour cream 2 tbsp
  3. Sugar 150 grams
  4. Butter 100 grams
  5. Flour 180 grams
  6. Baking powder 1 tsp

To fill:

  1. Sour cream 200 grams
  2. Sugar 50 grams


  1. Strawberries 100-150 grams
  • Main ingredients of Strawberry


whisk, baking dish, knife


Grind butter with sugar. Add eggs, sour cream, mix. Mix baking powder with flour. Pour into the total mass and knead the dough. Pour the dough into a greased dish and lay the chopped strawberries on top. Bake at 180 degrees for 35-40 minutes. For pouring, mix sour cream and sugar. And already finished, still hot, cover the cake with a fill. Cool and serve for tea!