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Strawberry cake tart

Strawberry cake tart

Ingredients

For the test:

  1. 2 eggs
  2. Sour cream 2 tbsp
  3. Sugar 150 grams
  4. Butter 100 grams
  5. Flour 180 grams
  6. Baking powder 1 tsp

To fill:

  1. Sour cream 200 grams
  2. Sugar 50 grams

Additionally:

  1. Strawberries 100-150 grams
  • Main ingredients of Strawberry

Inventory:

whisk, baking dish, knife

Cooking:

Grind butter with sugar. Add eggs, sour cream, mix. Mix baking powder with flour. Pour into the total mass and knead the dough. Pour the dough into a greased dish and lay the chopped strawberries on top. Bake at 180 degrees for 35-40 minutes. For pouring, mix sour cream and sugar. And already finished, still hot, cover the cake with a fill. Cool and serve for tea!