Home-made zucchini fritters

Home-made zucchini fritters


  1. Zucchini 1 kg.
  2. Chicken egg 2 pcs.
  3. Flour 250 gr.
  4. Onion 0.5 pcs.
  5. Garlic 2 tooth.
  6. Baking soda 1 tsp
  7. Salt to taste
  8. Black pepper to taste
  9. Dried herbs to taste
  10. Vegetable oil to taste
  • Main ingredients: Onion, Zucchini, Garlic, Eggs, Flour, Greens
  • Serving 5 servings


Knife, cutting board, large bowl, grater, frying pan, spatula, sieve, bowl, mixer, convenient container, plate, tablespoon, teaspoon.


A step-by-step recipe for making pancakes from zucchini: To prepare delicious pancakes from zucchini, we prepare the necessary products and spices at home. In a convenient container we rub 1 kg on a fine grater. young zucchini. Very finely chop 0.5 heads of onion with 2 teeth. garlic and put in a container to the zucchini, add black pepper, dried herbs to taste, sift 250 g. flour and mix well. Add to the total capacity of 1 tsp. baking soda and mix. In a separate bowl, break 2 chicken eggs, if small, then 3 pcs. and beat well with a mixer until thick foam. To make pancakes fluffy, add beaten eggs to the total capacity and, after mixing all the ingredients, set aside the squash mass to infuse and soak for 30 minutes. to the side. On the stove, we well heat the pan with vegetable oil and, adding salt to taste in the squash, mix it. We spread the zucchini mass with a tablespoon, forming pancakes, in a pan and fry on both sides. When frying on the reverse side, so that the pancakes are well cooked, be sure to close the pan with a lid. We spread the ready-made tender and airy pancakes on a plate and can safely serve them for breakfast, lunch or dinner. We cook deliciously, cook simply, cook delicious pancakes from the courgettes at home together!