Home-made boiled pork

Home-made boiled pork


  1. Pork (ham) 2 kg
  2. Granular mustard 3 tbsp. l
  3. Vegetable oil 2 tbsp
  4. Garlic 8 tooth.
  5. Bay leaf 2 pcs.
  6. Salt 1 tbsp
  7. Pepper 1 tbsp
  • Main Ingredients
  • World Cuisine


Pork ham or the back is great for boiled pork. If you like fatter, then I advise you to take a neck. I usually take ham with a little fat, because, thanks to the fat, boiled pork is juicier.

First, wash the meat with water and pat dry with a paper towel.

Sprinkle the meat with coarse salt and rub it well.

Sprinkle with pepper and rub in just as well.

Peel 4 cloves of garlic, and cut each clove into 2-3 parts. Break the bay leaf with our hands into several parts. We pierce the meat with a knife in several places, insert a piece of garlic and bay leaf into each puncture.

For the marinade, grind the remaining 4 cloves through a press. Mix garlic, mustard and vegetable oil. Mix well. Pour the marinade over the meat and distribute. We put the meat in a container, cover it with cling film and put it in the refrigerator for at least 8 hours, I clean it for the night.

After pickling, remove the excess marinade. I wrap the meat with foil. I cover the meat in several layers of foil. Then we put the meat on a baking sheet, pour a glass of water on the bottom of the baking sheet and put in the oven preheated to 180 degrees for 2-2.5 hours.

I remove the foil, put the grill mode in the oven and bake until golden brown. It took me about 20 minutes.

Then we give the meat a little rest, 10-15 minutes, so the meat will be juicier. Only after that we chop.

Very tasty boiled pork is ready! Enjoy your meal!