You can eat such buckwheat every day.

You can eat such buckwheat every day.


  1. buckwheat 1 tbsp.
  2. water 2 tbsp.
  3. carrots 3 pcs.
  4. tomatoes 5 pcs.
  5. 4 tooth garlic.
  6. salt to taste
  7. pepper to taste
  8. turmeric 1/2 tsp
  9. paprika pinch
  10. dill to taste
  11. olive oil to taste
  • Main Ingredients Carrot, Buckwheat
  • Serving 2 servings


We take one part of buckwheat, as always, wash well and fill with two parts of water.

Cut the carrots into cubes, chop the garlic finely, cut the tomatoes into small pieces. We add all the vegetables to buckwheat, salt and pepper to taste, add half a teaspoon of turmeric, a pinch of paprika, and green onion. Stir, Cook after boiling for 25 minutes over medium heat, I cook in a slow cooker in the "cereal" mode. After cooking, let it brew for 15 minutes under the lid.

Arrange on plates, sprinkle with herbs, pour olive oil and serve.) Bon appetit!)