- Rice noodles 200 gr
- Zucchini (young) 600 gr
- Tomatoes 500 gr
- Fish sauce 1 tbsp
- 2 cloves of garlic
- 2 tbsp olive oil
- Freshly ground black pepper to taste
- Salt to taste
- Feta 100 gr
- Mint leaves to taste
- Main IngredientsSquash, Tomato, Zucchini, Garlic
Pour rice water with boiling water. Cut the zucchini into small slices. Dip the tomatoes in boiling water, remove the skin and remove the seeds.
Heat olive oil in a pan. Squeeze a few cloves of garlic into the oil. Add chopped zucchini. Add salt. Add tomatoes. Add a little tomato sauce. Stew for 10 minutes, stirring over low heat. Add chopped mint leaves 1 minute before cooking.
Put the noodles in a colander and mix with the sauce. Add 1 tablespoon of fish sauce. When serving, sprinkle with feta cheese, chopped into small cubes and chopped mint leaves.