Baked pasta with cheese

Baked pasta with cheese


  1. Pasta 250 gr.
  2. Chicken egg 3 pcs.
  3. Hard cheese 100 gr.
  4. Minced meat 250 gr.
  5. Milk 400 gr.
  6. Vegetable oil to taste
  7. Salt to taste
  8. Black pepper to taste
  9. A mixture of aromatic herbs to taste
  • Main ingredients: Beef, Pork, Eggs, Milk, Cheese, Pasta, Greens
  • Serving 4 servings


baking dish, mixer, grater, bowl, convenient container, plate, tablespoon, teaspoon.


A step-by-step recipe for cooking casseroles: We prepare a delicious navy pasta casserole and prepare the necessary products for this. Pour a little vegetable oil into the baking dish and, rubbing the shape with a brush, pour 250 g. Macaroni. Add to a bowl with 400 gr. milk, to taste a mixture of aromatic herbs, salt, black pepper, break 3 chicken eggs and turn the mixer into a homogeneous mass. On a coarse grater, rub 100 gr. hard cheese in a deep plate. Evenly distributed in a form with pasta 250 gr. cooked minced meat. Gently pour the egg-milk homogeneous mass into a mold with pasta and minced meat, distribute the grated cheese with an even layer on top and cover it with foil and put it in preheated to 180 g. Oven. We bake the dish in the oven for 30 minutes, of which 20 minutes the casserole is covered with foil, and 10 minutes, to form a crust, without foil. We cut the finished dish in portions, arrange them on plates and serve. We prepare deliciously, simply cook, prepare a delicious naval casserole at home together!