- flour 250 g
- butter 125 g
- salt pinch
- eggs 2 pcs.
- banana 100 g.
- corn starch 50 g
- milk 500 ml.
- cream 33% 250 ml.
- Main ingredients
- Serving 8 servings
Sift the flour and mix with a mixer with cold butter into the crumbs, in the process add a pinch of salt.
We heat the pan over medium heat, fry the pieces in pieces until golden brown and a pleasant smell.
For cream, mix the eggs with a banana, add corn starch and pour in the milk, send to the stove until the first bouillon. Cool the cream. Beat cream until soft peaks, add cream on a spoon and mix gently. Cream "Ice cream" is ready.
Set aside 2 tbsp of crumbs. for sprinkling, the rest is divided into 4 equal parts, the cream is also divided into 4 parts. We collect the cake, I have a ring of 18 cm, first pour and distribute the crumbs evenly, transfer the cream to the pastry bag and evenly distribute the crumbs. So repeat 4 times, and sprinkle with crumbs on top, which was postponed at the very beginning. We remove the cake for a couple of hours in the refrigerator or at night. Carefully remove from the mold and serve.
Look at how gentle and airy it turns out, it literally melts in your mouth, tastes like ice cream!) Very tasty, I recommend everyone to cook.