- Cottage cheese 400 gr.
- Waffles 400 gr.
- Sour cream (if necessary) 2-3 tbsp.
- Main ingredients
bowl, spoon, blender, shape, cling film, grater
1) Grind cottage cheese with wafers with a blender. For convenience, break them into several parts. If the blender is powerful, you can grind everything together, if the blender is not very powerful or old, it is better to grind the cottage cheese and waffles separately. If the mass is poorly crushed, this happens if the cottage cheese is very dry, you can add a couple of tablespoons. sour cream, fermented baked milk or milk.
2) Any form or plate, like mine, must be covered with cling film. Fill the form with curd-waffle mass, tamp. Cover with cling film and refrigerate for at least 5 hours.
3) Decorate the chilled dessert with chocolate grated on a fine grater.