Tasty buns with cottage cheese

Tasty buns with cottage cheese


  1. Milk 250 ml
  2. Sunflower oil 110 ml
  3. Flour 520 g
  4. Egg 1 pc.
  5. Sugar 5 tbsp
  6. Salt 1 tsp
  7. Instant teaspoon 1.5 tsp
  8. Curd 250 g
  9. Powdered sugar 5 g
  • Main IngredientsSquash, Eggs, Cottage Cheese, Flour, Yeast Dough, Greens
  • Serving 10 Servings
  • World Cuisine


Step 1.

In warm milk, add 3 tbsp. sugar, salt, 100 ml. of sunflower oil, 500 g of sifted flour, yeast and egg white.

Step 2

Mix all the ingredients well and lay the dough on a surface sprinkled with flour, knead the dough well, the dough should be smooth and uniform, if necessary, sprinkle the dough with flour, but a little.

Step 3

Put the dough in a large bowl greased with vegetable oil, cover with a film.

Step 4

Heat the oven to 50 ° C and place the dough for 30 minutes in the oven.

Step 5

In the cottage cheese, add 2 tbsp. sugar and mix.

Step 6

Divide the dough into two parts, remove one part under the film so that the dough does not dry.

Step 7

Divide the other part of the dough into pieces and form balls of the same size from them.

Step 8

Roll out the balls in the form of rectangles, about 10 x 13 cm.

Step 9

Step away from the top edge of the juic 5 cm and cut the dough with a curly roller to cut the dough to the end of the juic.

Step 10

In the upper part, lay out 1-2 tbsp. curd and close the dough, cover the curd with the edge of the juic and gently squeeze to the dough.

Step 11

Roll the dough into a roll and give the bun a month shape.

Step 12

Put the curd buns on a baking sheet covered with baking paper.

Step 13

Add 1 tablespoon to the egg yolk. sunflower oil and brush a thin layer of bun on top.

Step 14

Cover the baking tray with buns with baking paper and a towel, leave for 25 minutes to raise the dough.

Step 15

Heat the oven to 180 ° C and bake the buns for 15 to 20 minutes until golden brown.

Step 16

Cover the finished buns with a towel and let them cool, then sprinkle with powdered sugar.