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Salmon tartare with red caviar

Salmon tartare with red caviar

Ingredients

  • Main Ingredients
  • Serving 5 servings

Cooking:


Peel the potatoes. Grate.

Add salt and pepper. Wring out. Fry until golden brown.

Grind shallots and dill. Combine with salmon and lemon.

Put on a base. Add cheese, sour cream and red caviar.
Enjoy your meal! A detailed video recipe here, click.