Basic recipe for cauliflower snacks

Basic recipe for cauliflower snacks


  1. Cauliflower 800 g
  2. Carrot 200 g
  3. Garlic 3 tooth.
  4. Parsley 1 beam.
  5. Water 1 L
  6. Salt 2 tbsp. l
  7. Sugar 1.5 stack. (200 ml)
  8. Vinegar 9% 1 stack. (200 ml)
  9. Vegetable oil 60 ml
  10. Seasoning for Korean carrots 1 pack. (25 g)
  • Main Ingredients: Cabbage, Carrot, Garlic
  • Serving 4 servings
  • World CuisineAsian, Oriental


Cooking process:

1. We sort the cauliflower into inflorescences, cutting off the stump and the remains of the leaves.

2. Lower the cabbage inflorescences into boiling water and boil for about 3-4 minutes, then remove with a slotted spoon.

3. Grate carrots and fine garlic on a coarse grater, chop the parsley.

4. Prepare the marinade: add salt, sugar, vinegar and vegetable oil to the water. Bring to a boil and boil for 5 minutes.

5. Pour the cabbage with boiling marinade, add carrots, garlic and herbs.

6. Stir, let cool and send to the refrigerator for the night.

Enjoy your meal!