- Curd 200 g
- Egg 1 pc.
- Quinoa flour 4 tbsp
- Dill to taste
- Parsley to taste
- Salt to taste
- Main Ingredients
plate, fork, spoon, frying pan
Step 1: mix the ingredients.
Mash the cottage cheese with a fork, salt, add quinoa flour, egg and finely chopped greens. Mix well to make the curd mass homogeneous.
Step 2: fry the cheesecakes with herbs and quinoa.
Cheesecakes can be fried in a pan (spread the mass with a spoon and fry until golden brown on both sides) or bake in the oven (put the mass on a baking sheet, forming small cheesecakes, and bake until cooked at medium temperature).
Step 3: serve the cheesecakes with herbs and quinoa.
Cheesecakes with herbs and quinoa serve warm, they go well with sour cream and a salad of fresh vegetables. Such a simple, tasty and healthy breakfast.
Enjoy your meal!
- It is better to take cottage cheese dry, with a wet mass will spread. Choose fat according to your taste.