Ingredients for making fish in beer batter
- Fish (fillet of tilapia, cod, or pollock) 500 g
- Egg 1 pc.
- Beer 250 ml
- Flour 200 g
- Salt, pepper to taste
- Main ingredients: Mintai, Tilapia
Cooking fish in beer batter:
Cut the fish into small pieces, salt.
For batter, take an egg and divide into yolk and protein.
Add flour, beer, salt to the yolk and mix until smooth.
Beat the protein in a lush foam and add to the dough, mix until smooth.
We pass to the stove. Heat the oil in a pan.
Dip the fish in batter and fry on both sides until golden over high heat. The fish is ready, bon appetit.