Delicious sour cream currant pie

Delicious sour cream currant pie


  1. Flour 250 g + 1 tsp.
  2. Sour cream 200 g
  3. Sugar 1 stack. (200 ml)
  4. Butter 100 g
  5. 2 eggs
  6. Blackcurrant 200 g
  7. Vanilla sugar 1 tsp
  8. 2 tsp baking powder
  • Main ingredients: Blackcurrant, Sour cream, Flour, Sugar
  • Serving 6 servings


Cooking steps:

1. Beat with a mixer the eggs with sugar until a lush white mass.

2. Add melted butter and sour cream, continuing to whisk with a mixer.

3. Add the vanilla sugar and baking powder to the flour, mix and pour in parts into the whipped mass. Knead the dough.

4. Pour a teaspoon of flour into the washed and dried currants and mix.

5. In a greased mold, place half of the dough, spread the currant and the remaining dough on top.

6. The form is sent to the preheated oven at a temperature of 180-190 degrees for about 50-55 minutes.

Enjoy your meal!