- Cherry Tomatoes 12 pcs.
- Onion 1 pc.
- Olive oil to taste
- Salt to taste
- Green onions to taste
- Black pepper to taste
- Wine vinegar to taste
- Main Ingredients Tomato
salad bowl, knife, board
Step 1: chop the vegetables.
Rinse the tomatoes and onions, of course, peel and dry the vegetables.
Since we have small cherry tomatoes, cut them into quarters or halves, it depends on your desire. Cut the onion into half rings.
Step 2: dress the salad of cherry tomatoes and onions.
Combine onions with tomatoes, add vinegar, olive oil, salt, pepper and finely chopped green onions. Stir well and serve!
Step 3: serve a salad of cherry tomatoes and onions.
You can cool the salad by putting it in the refrigerator for several minutes, during which time the onion will marinate and become less sharp. But you can serve a salad of cherry tomatoes and onions immediately after cooking.
Enjoy your meal!
- Instead of wine vinegar, you can use freshly squeezed lemon juice.