Light zucchini soup with meatballs

Light zucchini soup with meatballs


  1. Zucchini 0.5 pcs.
  2. Carrots 0.5 pcs.
  3. Tomato 1 pc.
  4. Onion 0.5 pcs.
  5. Bell pepper 0.5 pc.
  6. Minced meat 300 gr.
  7. Vegetable oil 2 tbsp
  8. Greens to taste
  9. Bay leaf to taste
  10. Garlic to taste
  11. Pepper to taste
  12. Salt to taste
  • Main ingredients: Beef, Pork, Onion, Pepper, Zucchini, Tomato, Garlic, Greens


Knife, cutting board, pan, grater, spatula, frying pan, convenient container, plate, tablespoon, teaspoon.


Step-by-step recipe for cooking zucchini soup with meatballs: To prepare a delicious summer zucchini soup with meatballs, we prepare the necessary products. We put a pot of water on the stove, adding salt to taste and bring to a boil. Cut half the head of onion. On a coarse grater we rub carrots. Randomly chop the bell pepper. We also cut arbitrarily one tomato. In a pan with boiling water, carefully spread the prepared meatballs and cook for about twenty minutes. We heat the pan with the vegetable oil added to it and put it in the medium heat to fry the onion, not forgetting to stir it with a spatula so that it does not burn. Then we cut arbitrarily zucchini. As soon as the onion in the pan is fried until golden, put it out to fry the carrots, evenly distribute it and mix with the onion. We put tomato and bell pepper in a pan, seasoning from a mixture of peppers and mix.In the pan, add sliced ​​zucchini to the meatballs, which takes literally five minutes, then season with cooked vegetables, add bay leaf, parsley, dill and garlic. Close the pan with a lid, turn off the stove and let the cooked soup brew. We cook deliciously, cook simply, cook delicious zucchini soup with meatballs at home together! Bon appetit to all!