Caramel Chicken Marinade

Caramel Chicken Marinade



  1. Cane sugar 3 tbsp
  2. Water 3 tbsp
  3. Butter 2 tbsp (no slide)
  4. Cream 30% 2 tsp
  5. Salt 1 tsp (no slide)
  6. Ground black pepper 1 tsp
  7. Garlic 1 clove
  8. Allspice, crushed in a mortar 3 grains

A hen

  1. Chicken fillet 400 g
  • Main Ingredients Chicken
  • Serving 4 servings


skewers, grill, knife


Step 1: prepare the caramel marinade.

Pour water into a skillet or small stewpan, add sugar. Heat while stirring to dissolve the sugar. Add the butter and mix until it dissolves too. Across 2-3 minutes add crushed allspice, cream, minced garlic and salt. Keep warming for another 1 minutes. If the marinade is peeling, pour a little more water or cream.
Remove from heat and cool.
You can use such a marinade both for marinating meat and for lubricating meat during cooking.

Step 2: pickle the chicken.

Cut the chicken into strips, dip in the cooled marinade, mix and leave on 30 minutes at room temperature.

Step 3: cook the chicken in a caramel marinade.

String marinated chicken fillet on skewers.

Grill separately or with vegetables and mushrooms.

Fry just a few minutes on each side until golden brown.

Step 4: Serve the chicken in a caramel marinade.

The chicken covered with caramel marinade looks delicious, eat it hot, always with a vegetable side dish. Sauce, in my opinion, is not necessary.
Enjoy your meal!