- Cherry 2 kg
- Sugar 1.4 kg
- Gelatin 40 g
- Cold boiled water 100 ml
- Main ingredients: Cherry, Sugar
- World Cuisine
bowl, banks, pan
Step 1 - Preparing the berries.
Wash and peel the cherries. It is advisable to soak cherries in water for 2 hours so that the worms come out. Sprinkle pitted cherries with sugar and send in the refrigerator for 10-12 hours.
Step 2 - Cook.Before you make jam to cook, pour gelatin with cold boiled water. Place a pan of cherries and sugar on a medium heat, stirring occasionally. When the jam begins to boil, cook it for 10 minutes.
Step 3 - Pour.
Remove jam from heat and add gelatin, stir and pour into sterilized jars. Turn the lid down and wrap it until it cools completely.