Spaghetti with Mushrooms and Parmesan

Spaghetti with Mushrooms and Parmesan


  1. Champignons 10 pcs.
  2. Spaghetti 200 gr.
  3. Parmesan cheese 50 gr.
  4. Onions 1 goal.
  5. Olive or vegetable oil to taste
  6. Peppers mix to taste
  7. Salt to taste
  • Main ingredients: Onion, Mushrooms, Cheese, Pasta
  • Serving 2 servings


Knife, cutting board, pan, frying pan, spatula, colander, plate, tablespoon, teaspoon


Step-by-step recipe for cooking spaghetti with mushrooms: We prepare the products and spices necessary for cooking spaghetti, clean and wash the mushrooms. We put a pan of water on a stove, to which salt was added to taste and chopped onions, which we send to fry in a pan heated with vegetable oil, not forgetting to mix. Put the spaghetti in a pan with boiling water. Arbitrarily not very finely chop the mushrooms and spread them in a frying pan to the onion, add salt to taste, mix with a spatula and continue to fry for 10-15 minutes until cooked. We put the boiled spaghetti in a colander and pour the water, and then put it on a plate. Put the mushrooms in a plate for spaghetti, sprinkle with grated parmesan cheese on top and put in the microwave for a couple of minutes.
We cook deliciously, cook simple, cook delicious spaghetti with mushrooms at home together! Bon appetit to all!