Eggplant appetizer with cream cheese

Eggplant appetizer with cream cheese


  1. Eggplant 1 pc.
  2. Cream cheese 1 pc.
  3. Garlic 2 tooth.
  4. Sunflower oil 3 tbsp. l
  5. Salt 0.5 tsp
  6. Black pepper 0.25 tsp
  7. Dry basil 0.5 tsp
  • Main ingredients: Eggplant, Cheese


knife, grater, pan


Cut the eggplant into small cubes.

Fry them in a pan, in vegetable oil. Put in a bowl.

Squeeze the garlic to the eggplant. Add salt, pepper and basil. Mix.

Grate chilled cream cheese on a grater. mix with eggplant.

Delicious eggplant appetizer with cheese is ready. Sauté the bread and spread this salmon caviar on it. Enjoy your meal.

And as I cook a delicious snack, see the short video. THANKS.