Fragrant Apricot Tea Pie

Fragrant Apricot Tea Pie


  1. Butter 120 gr.
  2. Sugar 150 gr.
  3. Chicken egg 2 pcs.
  4. Flour 200 gr.
  5. Vanilla sugar 1 tsp
  6. Baking powder 1 tsp
  7. Salt 0.25 tsp
  8. Apricots 10 pcs.
  9. Vegetable oil to taste
  10. Powdered sugar to taste
  • Main Ingredients Eggs, Apricot, Butter, Flour, Sugar
  • Serving 4 servings


Knife, cutting board, large bowl, whisk, sieve, mixer, spatula, brush, convenient container, bowl, plate, tablespoon, teaspoon


Step-by-step recipe for making fruit pie: We prepare the necessary products for making a summer apricot pie. Spread 120 g in a large bowl. softened butter to which we add 150 gr. sugar and beat until creamy. Add 1 tsp to a bowl vanilla sugar, break 2 chicken eggs and mix well. Add 200 gr. To the bowl. sifted flour, 1 tsp salt, 1 tsp thoroughly mix the baking powder and all ingredients until smooth. A very well-mixed and flexible dough is laid out in a mold covered with parchment, which is greased with vegetable oil and evenly with a spatula. We prepare apricots and cut them in half, remove the seeds. Put the apricots on top of the dough cut up and put the mold in the oven, which was heated to 180 degrees for 35-40 minutes. We give the cooked flavored cake time to cool and decorate it on top with icing sugar. We prepare it deliciously, cook it simply, prepare the cake with fresh apricots at home together! Bon appetit to all!