Millet casserole with chicken

Millet casserole with chicken


  1. chicken fillet 2 pcs.
  2. millet 110 g
  3. 2 eggs
  4. grated mozzarella 100 g
  5. spinach young 50 g
  6. salt, pepper, ginger, coriander, nutmeg to taste
  • Main IngredientsChicken, Millet and Wheat
  • Serving 4 servings


Cook 110g of millet (this is 1 glass for a slow cooker) in the ratio of cereals: water = 1: 1.5. Chicken fillet. For the base mix boiled millet with half grated mozzarella, put on the bottom of the baking dish, compact. Spread the leaves of young spinach on top. Slices of raw chicken on spinach. Beat eggs slightly, salt, add spices. Pour the beaten eggs onto the top of the future casserole and sprinkle with the second half of the mozzarella. Put the mold in the oven and bake at 180C for about 25 minutes.