Ingredients for making a pie with eggs and green onions in a slow cooker
- 4 eggs
- Sour cream 100 grams
- Mayonnaise 100 grams
- Flour 7 tablespoons
- Soda 1/2 teaspoon
- 1/2 teaspoon salt
- Boiled eggs 6 pieces
- Green onion 1 large bunch
- Dill and parsley (optional)
- Salt to taste
- Main ingredients: Onion, Eggs, Sour Cream, Flour, Greens
- Portion 6-8
- World Cuisine
Slow cooker, kitchen knife, mixer, cutting board.
Step 1: prepare the filling.
First prepare the filling. To do this, boil, cool, peel and cut into medium sized egg slices. Mix them then with finely chopped green onions and salt. Optionally, add dill and / or parsley to the filling.
Step 2: knead the dough.
Break eggs into a plate, add salt to them and beat in foam. Then add mayonnaise and sour cream here. Mix everything very carefully to get a homogeneous mass.
Mix the flour with soda, and then add this mixture to the eggs, stirring after each tablespoon. As a result, you will get batter, like a pancake.
Step 3: bake a pie with eggs and green onions in a slow cooker.
Lubricate the crock-pot with vegetable or butter and pour 1/2 of the whole dough into it. Pour the whole filling from the onion and eggs, and pour the remaining dough on top.
You need to cook a pie in the mode "Bakery products" during 50-60 minutes. After that you can turn the cake over and bake it again 10-15 minutesso that it is covered with a golden brown on both sides, but this is completely optional.
Be sure to allow the finished baking to cool before serving.
Step 4: serve the pie with eggs and green onions in a slow cooker.
Serve the pie with eggs and green onions for lunch or as a hearty snack. The baking is very tasty! In our family, the pie is not always able to cool, it is eaten almost immediately, only have time to grab a piece of it.
Enjoy your meal!
- The cooking time of the cake may depend on the power of your slow cooker.
- It is not necessary to add mayonnaise; instead, you can make the dough on sour cream alone (200 grams here).