- Chicory salad 3 pcs.
- Orange 2 pcs. or 4 tangerines
- Pomegranate 1/2 pcs.
- Olive oil 3 tbsp
- Mustard 1 tsp
- Honey 1 tsp
- Apple cider vinegar 1 tsp
- Main Ingredients: Orange, Mandarin
knife, salad bowl, fork, bowl, cutting board
Step 1: prepare the ingredients.
Wash the chicory in cold water, dry it, cut off the solid part. Cut the rest into strips of medium thickness (about 1 cm).
Scrub the seeds from the pomegranate half.
Peel the orange from the peel with a knife, just peel the tangerines by hand. And cut the citruses into small pieces.
Step 2: add the dressing.
Combine olive oil with honey, mustard and apple cider vinegar. Beat with a fork until smooth.
Put all the prepared ingredients in a salad bowl and pour the dressing on top. Stir and serve!
Step 3: serve the chicory salad.
Serve the chicory salad right away. It has a very peculiar and intense taste, so it is better to offer it as a snack, separately from other dishes.
Enjoy your meal!
- Add dressing to the salad immediately before serving so that the chicory leaves remain crispy.