Ingredients for Cooking String Beans with Potatoes
- Green beans 300 grams
- Potato 2 pieces (large size)
- Lemon 1 piece
- Olive oil to taste
- Salt to taste
- Main ingredients: Beans, Potatoes
- Portion 1-2
Saucepan, kitchen knife, serving plate.
Step 1: prepare the vegetables.
Rinse the potatoes and beans. Peel the potatoes into large pieces. At the bean pods, you need to cut off the closed ends, and divide the pods themselves into two parts across so that they easily enter the pan.
Step 2: cook green beans with potatoes.
Put the prepared vegetables in a saucepan, fill with water, salt to taste and cook over medium heat.
After the water boils, the fire must be reduced.
Cook everything until the potatoes are soft, as beans and potatoes are cooked at about the same time. By the way, slightly undercooked vegetables are much tastier than overcooked ones, so watch the process and remove the pan from the heat on time.
Step 3: season the green beans with potatoes.
Drain the water from the beans and potatoes, transfer the vegetables to a plate and pour them on top with olive oil to taste. And salt as well if you find it appropriate.
Cut the lemon in half and squeeze the juice from it into vegetables. Citric acid will improve the taste and you will not feel the olive oil so clearly.
Step 4: serve green beans with potatoes.
Serve green beans cooked with potatoes, garnished or as a main course. From these ingredients you will get one serving of hot or two servings of a side dish. Tasty, fragrant and healthy.
Enjoy your meal!
- I'll tell you a secret that you can grease beans with potatoes and butter, if you like it more.