- Spaghetti 200 g
- Lemon juice from 1 small lemon
- Lemon zest with 1 small lemon
- Olive oil 60 ml
- Parmesan 50 g
- Fresh basil optional
- Main IngredientsLemon, Pasta
- Serving 2 servings
pan, tongs, plate, grater
Step 1: prepare the ingredients.
Boil spaghetti in boiling salted water until al dente. Cook as much as indicated on the packaging (if only the time for complete preparation is indicated, cook 1-1.5 minutes less than necessary).
Throw the pasta into a colander, but save a little broth, and do not pour into the sink.
At the same time, mix grated parmesan in a glass with olive oil and lemon juice.
Step 2: mix the spaghetti with lemon sauce.
Pour the lemon sauce into the spaghetti. Mix well, if the pasta is rather dry, add a little broth in which the spaghetti was cooked (I added 4 tablespoons). Allow to cool for 30 seconds.
Step 3: serve the spaghetti with lemon.
Put spaghetti with lemon on a plate, garnish with zest and fresh basil. Everything! Now it remains only to enjoy the taste of the original, but amazing dishes.
Enjoy your meal!