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Breakfast of eggs and pita bread

Breakfast of eggs and pita bread

Ingredients

  1. 5 eggs
  2. Milk 100 ml
  3. Ham 100 g
  4. Tomato 1 pc.
  5. Pita 1 pc.
  6. Processed cheese 100 g
  7. Salt to taste
  8. Vegetable oil optional
  • Main Ingredients Eggs, Milk, Cheese

Inventory:

board, frying pan, whisk, plate, knife

Cooking:

Break eggs, mix with milk, salt. Cut tomatoes, fry in vegetable oil. Spread pita bread with cream cheese, sprinkle with chopped ham, roll into a roll, cut into slices. Put slices of pita bread on tomatoes, pour eggs and fry under the lid without turning over for 7-8 minutes. Sprinkle with herbs and can be served.