Breakfast of eggs and pita bread

Breakfast of eggs and pita bread


  1. 5 eggs
  2. Milk 100 ml
  3. Ham 100 g
  4. Tomato 1 pc.
  5. Pita 1 pc.
  6. Processed cheese 100 g
  7. Salt to taste
  8. Vegetable oil optional
  • Main Ingredients Eggs, Milk, Cheese


board, frying pan, whisk, plate, knife


Break eggs, mix with milk, salt. Cut tomatoes, fry in vegetable oil. Spread pita bread with cream cheese, sprinkle with chopped ham, roll into a roll, cut into slices. Put slices of pita bread on tomatoes, pour eggs and fry under the lid without turning over for 7-8 minutes. Sprinkle with herbs and can be served.