Ingredients for Cooking Cauliflower Fritters with Cheese
- Cauliflower 500 grams
- Gouda cheese 150 grams
- Eggs 2 pieces
- Wheat flour 3 tablespoons
- 1/3 teaspoon salt
- Black pepper to taste
- Vegetable oil for frying
- Main Ingredients: Cabbage, Eggs, Cheese
Frying pan, blender, spatula, tablespoon, grater.
Step 1: Prepare Cauliflower
Cauliflower needs to be sorted into inflorescences, washed, dried and chopped in a blender well. You should get cabbage crumbs.
Step 2: mix the cauliflower with cheese.
Add eggs, salt and pepper to the cabbage to taste. Grate Gouda cheese here (medium or fine grater) and mix everything very well. Add flour and knead homogeneous cabbage dough.
Step 3: fry the cauliflower pancakes with cheese.
Heat a frying pan with vegetable oil in it. Spread the dough in hot oil with a tablespoon, so that the pancakes are small and do not stick together. Fry until golden brown on both sides. Turn over the fritters with a spatula only when they are already set, and the lower side becomes rosy.
Step 4: serve the cauliflower pancakes with cheese.
Cauliflower fritters are served hot. Garnish them with green onions and be sure to offer sour cream or garlic sauce to them. By the way, after cooling, these pancakes also remain tasty, but they are unlikely to have time to cool with you, because they are eaten very quickly.
Enjoy your meal!
- In some recipes, cauliflower is first boiled, and then crushed. You can try this cooking fritters option too.