Bakery products

Delicious cake without fuss with pastry

Delicious cake without fuss with pastry


Diameter of the mold is 22 cm. Pie base:

  1. Pita 2 sheets 26 x 26 cm in size
  2. Butter 30 gr


  1. Chicken meat 300 gr
  2. Champignons 300 gr
  3. Onion 130 gr
  4. Cheese 100 gr
  5. Garlic 1 clove
  6. Salt, black pepper to taste


  1. Milk 200 gr
  2. Flour 130 gr
  3. Egg 2 pcs.
  4. Salt 0.5 tsp
  5. Baking powder 1 tsp
  6. Nutmeg 0.25 tsp (be sure to add or replace with another aromatic spice to taste to remove the floury taste in the fill, for example, you can use finely chopped garlic)
  • Main Ingredients Chicken


1. Cut mushrooms, chicken and onions into a cube. Fry the onion until golden, fry the mushrooms for 10 minutes, chicken for 1 minute. 2. Grind the garlic, grate the cheese. 3. Mix the mushrooms, onion and chicken, add garlic, salt and black pepper to taste, half the grated cheese. 4 . For filling, mix all the ingredients and mix well so that there are no lumps. 5. Lavash grease with butter on 2 sides. Put in a mold with a diameter of 22 cm. The edges can be cut with scissors as desired. 6. Lay out the filling, fill with filling. Bake for 30-40 minutes at a temperature of 180 degrees. The pouring should be completely baked and hardened. 7. Let the finished cake stand in the form of 10-15 minutes, decorate with greens and serve.