Chinese cabbage cutlets

Chinese cabbage cutlets

Ingredients for Cooking Chinese Beef Cutlets

  1. Minced meat 500 grams
  2. Peking cabbage 1/3 head
  3. Dill small bunch
  4. Eggs 2 pieces
  5. Salt to taste
  6. Ground black pepper to taste
  7. Oatmeal for breading
  8. Vegetable oil for frying
  • Main Ingredients: Beef, Pork, Cabbage
  • Serving 6 servings


Plate, knife, cutting board, tablespoon, pan.


Step 1: prepare the ingredients.

Defrost the minced meat; it should be at room temperature.
Rinse Chinese cabbage, dry it, cut it into small pieces and add to minced meat.
Rinse dill in the same way, dry, chop finely with a knife and add to the plate to other ingredients.

Step 2: mix the minced meat and sculpt the meatballs.

Add the eggs, salt, pepper and mix everything very well so that the ingredients combine into a homogeneous forcemeat.
Form wet cutlets with wet hands and roll them in oatmeal so that they are completely covered with breading.

Step 3: fry the patties with Beijing cabbage.

Heat vegetable oil in a frying pan (coconut here) and send cutlets with Beijing cabbage for a few minutes on each side to fry in it. Cook over medium heat until the sides of the patties are golden brown.

Step 4: serve the patties with Chinese cabbage.

Serve the Chinese cabbage cutlets hot to the table. All the same side dishes and sauces are suitable for them as for ordinary ones. Thanks to greens and cabbage, minced meat becomes more aromatic and juicier. Be sure to try cooking the meatballs according to this recipe.
Enjoy your meal!

Recipe Tips:

- In the old fashioned way you can breaded cutlets in flour or breadcrumbs.