Gourmet Tkemali sauce for the winter

Gourmet Tkemali sauce for the winter


  1. Plum 3 kg.
  2. Salt 1 tbsp
  3. Sugar 3 tbsp
  4. Garlic 2 Goal
  5. Coriander 1 tsp
  6. Utsho Suneli 1 tsp
  7. Sunli hops 1 tsp
  8. Hot chili pepper 3 pc.
  9. Peppermint twig to taste
  • Main Ingredients Plum, Sugar, Greens
  • Serving 3 servings


Knife, cutting board, convenient container, mortar, wooden spoon, spatula, blender, pan, bowl, tablespoon, teaspoon


Step-by-step recipe for making tkemali sauce: To prepare a delicious tkemali sauce for the winter, we prepare the necessary products and spices. Twist through a meat grinder 3 kg. well washed and peeled plums. We send the pan with cooked mashed potatoes to the stove, which is turned on to medium heat and bring to a boil without forgetting to stir, using only a wooden spoon or spatula. Pour coriander, hops-suneli and utsho-suneli into a mortar, and grind with a pestle. We prepare hot red chili pepper and cut off the stalks, removing the seeds, cut into strips and send to a blender. We also add 2 heads of garlic, a sprig of mint into the blender and carefully twist all the ingredients. Add 1 tbsp of boiled plum puree to the pan. salt, 3 tbsp sugar, mix and lower the fire of the stove continue to cook for 20 minutes. Pour dry grated seasonings into a saucepan with mashed potatoes, put the mixture of twisted garlic, red hot pepper, mix thoroughly and continue cooking the sauce by lowering the fire of the stove for 20 minutes. Pour the hot sauce, which turned out 2 liter, in sterilized jars, we also cover with sterile lids, turn and cover with a blanket and leave to cool for several hours. It is preferable to store the prepared sauce in a cellar or refrigerator. We cook deliciously, cook simply, cook delicious homemade tkemali sauce at home together! Bon appetit to all!