Eggplant with cheese

Eggplant with cheese


  1. Eggplant 3 pcs. (500 gr.)
  2. Garlic 3 cloves.
  3. Hard cheese 20 gr.
  4. Apple cider vinegar 50 gr.
  5. Vegetable oil 50 gr.
  6. Sugar 1 tbsp
  7. Salt to taste
  8. Pepper mix to taste
  9. Coriander seeds to taste
  10. Dill seeds to taste
  11. Red Chilli to taste
  12. Greens basil, parsley and dill to taste
  • Main ingredients: Eggplant, Garlic, Cheese, Sugar, Greens
  • Serving 6 servings


Knife, cutting board, convenient container, mortar, pestle, pan, bowl, cup, tablespoon, teaspoon


A step-by-step recipe for cooking eggplant appetizers: To prepare a delicious spicy eggplant appetizer, we prepare the necessary products and spices. To prepare the marinade, finely chop the mixture of herbs, chop the red chili pepper and transfer to a suitable container. Pour the coriander seeds with dill into the mortar to taste and carefully chop the pestle into the container to the herbs. Add to the total capacity three cloves of garlic passed through a garlic press, 1 tbsp. sugar and salt to taste. Also add to the total capacity of 50 gr. apple cider vinegar, 50 gr. vegetable oil, stirring, add a mixture of peppers to taste and let the marinade infuse. In a saucepan with water we place 500 gr. we put the eggplant and weights it down, put it on the stove, and bring it to a boil for five minutes, boil it. After the lapse of time, we cut the eggplants into fairly large cubes and put them into convenient dishes. Sprinkle the aubergines with grated cheese, distribute the infused marinade on top and put them in the refrigerator for a day. Snacks from the aubergines are served cold. We cook deliciously, cook simply, cook a delicious appetizer of eggplant at home together! Bon appetit to all!